Holly's Diner Menu

Soup

A cup of house made soup of the day.

Cast Iron Corn Bread

Warm homemade corn bread served with honey butter.

Hummus Tostada

Fried corn tortilla topped with hummus, fresh pico de gallo, and queso fresco.

Pimento Cheese

Housemade pimento cheese served on a warm johnnycake biscuit.

Homestyle Collard Greens

Southern style collards cooked with ham hock and fat back topped with our homemade red pepper sauce.

Crispy Brussel Sprouts

Sauteed brussel sprouts with fresh shaved parmesan.

Farmhouse Wedge Salad

Iceburg wedge, corn & black bean salsa, cherry tomatoes, red onions, blue cheese crumbles, and ranch dressing.

Fried Green Tomatoes

Served with our house 'Bama sauce and fresh tomato relish.

Chicken Cutlets

Shake 'N' Bake like Mama used to make. Breaded chicken filets served over mashed potatoes with southern vegetable gravy.

Burrito Barbacoa

Slow smoked pork bbq with black bean and corn salsa, pico de gallo, rice, pepper jack cheese, cilantro crema, black bean puree, and chipolte BBQ sauce.

Brussel Sprout Hash

Sauteed brussels, potatoes, tomatoes, mushrooms, onions, and peppers served with our roasted red peppers sauce, topped with a sunny side up egg, guacamole, and queso fresco.

Chicken Poblano Pot Pie

Traditional pot pie with a southern twist. Filling includes seasoned chicken, poblano peppers, corn, carrots, english peas and cilantro.

Vegetarian Penne and "Meatball" Poppers

Roasted tomato sauce with onions, bell peppers, cherry tomatoes, and mushrooms. Topped with vegetarian jalapeno popper "meatballs" and grated pecorino romano over penne pasta.

Homemade Meatloaf

Meatloaf made in house and topped with foraged mushrooms and gravy. Served with mashed potatoes and crispy brussels.

Black Skillet Salmon

Cast iron seared salmon with our roasted red pepper sauce, agave peppers, and cherry tomatoes served over garlic rice.

The Market Cut

Flat Iron steak cooked to order, served with mashed potatoes with gravy, and veggie of the day.